THIS COOPERATIVE AGREEMENT IS AWARDED TO THE OHIO STATE UNIVERSITY FOR A PROJECT ENTITLED ''A NOVEL INTEGRATED FERMENTATION PROCESS WITH ENGINEERED MICROBIAL CONSORTIA FOR BUTANOL PRODUCTION FROM LIGNOCELLULOSE SUGARS WITHOUT CO2 EMISSION.'' THIS AWARD IS BEING MADE IN ACCORDANCE WITH FOA NUMBER DE-FOA-0002387 (ECOSYNBIO) AND APPLICATION CONTROL NUMBER 2387-1557.

Ohio State University, The, Columbus OH

Investigators