National Food and Nutrient Analysis Program (NFNAP) co-funding for USDA Nutrition Database

National Institute Of Diabetes And Digestive And Kidney Diseases

Investigators

Abstract

The USDA's National Food and Nutrient Analysis Program (NFNAP) was established to provide a validated nutrient databaase for use by governmental groups and by the scientific community for monitoring and evaluating the intakeof individual bioactive components arising from the use of traditionally consumed foods and dietary supplements.