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STRUCT CHARACTERIZATION OF C GLUTATICUM &CHEMICAL MODIFICATION OF SUCROSE PORIN

$0P41FY2001RRNIH

University Of California San Francisco, San Francisco CA

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Abstract

For the structure characterization of the modified protein nmed Sucrose Porin, we usedthe peptide mapping method. Resulting fragments were characterized by MALDI-MS and PSD.

View original record on NIH RePORTER →