Immunologic Responses to Cow's Milk Proteins in IgE-mediated Cow's Milk Allergy
$76,534U19FY2013AINIH
Icahn School Of Medicine At Mount Sinai, New York NY
Investigators
Linked publications & trials
Paper 30528770Paper 29226808Paper 28414061Paper 26581915Paper 25295541Paper 24576111Paper 24393339Paper 24164317Paper 24104458Paper 23909601Paper 22921870Paper 22920080Paper 22777546Paper 22718261Paper 22554705Paper 22447352Paper 22434517Paper 22409985Paper 21945608Paper 21835446Paper 21364287Paper 21277625Paper 21056041Paper 20816193Paper 20594134Paper 20462631Paper 20226304Paper 20124100Paper 19782082Paper 19637360Paper 19577281Paper 19571798Paper 19348919Paper 19130927Paper 18848884Paper 18054562Paper 18045591Paper 12427784Paper 11876744
Abstract
Cow's milk is the most common cause of food allergy in children, with approximately 1.8% of American infants developing IgE-mediated allergic reactions to cow's milk [~74,000 cases/year]. While -80%
View original record on NIH RePORTER →